Good, homemade, butcher shop linguica?
It's been a staple at our house for years. It's the "secret" ingredient in my famous baked beans.
I know I can get it mail order but I want to run down to the local grocery store and get some. I have until next year's bbq season to find it. Otherwise I'll be forced to mail order it and pay higher prices.
While I'm at it, why don't they serve Chili Colorado in Mexican restaurants here in Colorado but they do in California?
Inquiring minds need to know!