I don't know what brings back sweet childhood memories more than a plate of warm peanut butter cookies and a glass of milk. I have had this particular cookbook forever! I don't even remember where I got it. I've only made one thing from it - Peanut Butter Cookies. Let me tell you, that is enough!
Back to the cookies. These are the cookies my children remember. When they were little I made them often. When my son was in the Navy, these are the cookies I sent to him when he lived back east and the cookies I made for him to take back when he was home on leave. I recently made a batch for him to take to work. "You're mom should make these and sell them!"
I can't take any credit. It's a great recipe.
This is not the best fancy staged picture. But oh, are they good!!!
Here's the recipe for you all!!! One thing to note. Since the published date is 1948 you have to remember one thing. Back then portions were small. No super sizing like we have today. So the least I do is double the recipe and most times I quadruple it. I also make them bigger than they suggest. I have found at our altitude (5,280 feet) 13 minutes is perfect. I also add a tablespoon more flour for each batch and smidge less baking powder. It's an altitude thing! " If you are anywhere near being a flatlander, you should do fine following the recipe just like it is. Oh, I also add more peanut butter than it calls for. To quote one of my favorite chefs, "how bad could that be?
Make them and please let me know how they turn out!!